Monday, June 9, 2014

First they came for the cheese...

More government overreach and idiocy as the safety nazis continue turning us all into bubble people:

Old guy in the cell: What are you in for?
New guy in the cell:  I aged cheese on wooden boards.
Old guy: Oh. (Moves away slowly.)
The news broke on CNN that a Utica child, Sally, had fallen ill after eating some cheddar on her well-done burger. Her parents were interviewed, mother crying and father angry. “How?” he yelled.  “How can they let a child get sick because of cheese?”  The mother added in a soft, quiet voice, “we have to stop this so no other mother has to suffer watching her baby suffer the agony of a tummy ache.  We have to do this for the children.”
From Walter Olson at Overlawyered, the FDA has interpreted the Food Safety Modernization Act to preclude the aging of cheese on wood boards.  Much as you may not think this touches your life, it does if you happen to enjoy any better cheese than velveeta. FromCheeseUnderground:
A sense of disbelief and distress is quickly rippling through the U.S. artisan cheese community, as the federal Food and Drug Administration (FDA) this week announced it will not permit American cheesemakers to age cheese on wooden boards.

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